Menu
We are open everyday for in-dining and takeout 11:00a.m. - 8:30 p.m.
Check our on-line ordering menu for the most up-to-date items available.
For The Table
Grilled Oysters
beurre noisette, shallot
$16
Oregon Dungeness Crab Cake
capered remoulade
$12.5
Grilled Wild Mexican Prawn
tomato roast, olives, feta cheese, fried garlic
$19
Manila Clams
grape tomato, dry vermouth, garlic, butter
$17.5
Rain Forest Mushroom Paté
olives, arugula, caramelized onion, Bulgarian feta, crostini
$14
Oregon Hazelnut Pesto
artisan sourdough
$8
Soups
served with Portland French Bakery sourdough bread
Soup of the Day
$5 / $8.5
Manila Clam Chowder
house shucked manila clams, alder smoked pepper bacon, cream
$6 / $10
Salads
The Beet Salad
Rogue Creamery blue cheese, citrus, spiced hazelnut,
greens, sherry vinaigrette
add Oregon dungeness crab... $5 / $9 / $13
add prawn...$3 ea.
add RARE albacore... $10
$8 / $15
Sandwiches
Pacific Rogue Wagyu Beef Burger
6 oz. served MEDIUM, brioche bun, lettuce, tomato roast,
smoky paprika sauce & fries
add Rogue Creamery blue cheese or Tillamook sharp cheddar... $2
add smoked pepper bacon... $2
$15
House-Made Vegeburger
falafel, quinoa, zucchini, mushroom burger fried in rice bran oil, brioche bun, sofrito, mushroom and olive tapenade, havarti, green, Asian slaw or fries
add alder smoked pepper bacon... $2
$12
Ocean Fare
Oregon Dungeness Crab Cakes
We have a secret: Lots of crab! capered remoulade, heirloom rice, seasonal vegetables
$28
Mixed Grill of Oregon Seafood*
one Oregon Dungeness crab cake, two scallops, two grilled Yeager oysters, two wild Mexican prawns, heirloom rice blend, chef veg
$38
Albacore Tuna*
seared RARE, togarashi, smoked maitake mushroom, soft egg, tamari green beans, heirloom rice, crispy garlic
$27
Halibut Fish and Chips
tempura style beer battered, capered remoulade, Asian slaw, fries
$22
Ona Tagliolini Pasta
egg ribbon pasta, Manilla clams, halibut, scallops, wild Mexican prawns, baby spinach, saffron cream
$14
Land Fare
served with Portland French Bakery sourdough bread
12oz New York Steak
mashed potato, seasonal veg, Italian verde or blue cheese butter
$37
Sides
Oregon Dungeness Crab
add one, two, or three ounces to any dish
$5 / $9 / $13
Grilled Wild Mexican Prawn
add to any dish
$3 ea.
Oregon Hazelnut Pesto
add to any dish
$2
Asian Slaw
miso, ginger and sesame oil dressing
$5
Seasonal Vegetables
$6
Fries
$4
Mashed Potatoes
$5
Warm Artisan Sourdough
with butter
$5
Gluten Free Bread
substitute for any bread item
$3
ABOUT US
Locally Sourced, Globally Inspired
ONA, the name, was inspired by the native Chinook language, meaning shellfish. Owner and executive Chef Michelle Korgan offers locally sourced and globally inspired fresh ocean and land fare. Overlooking the Yachats River and the Pacific Ocean, Chef Michelle Korgan crafts classic dishes with a distinct ONA twist, inspired by her travels to Japan, Italy, South East Asia and the surrounding Pacific NW. ONA offers a fine dining experience in a relaxed family friendly atmosphere. Join us for coastal cuisine, as well as craft cocktails, and thoughtfully selected small vineyard and boutique Northwest wines. Ona Restaurant and Lounge is located in the heart of Yachats, Oregon, the Gem of the Oregon Coast. We are currently offering seating in the dining room,
on our covered and heated patio, and for take- out. Join us!
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